Description
Light, Fine, and Gluten-Free
Bakers Choice Corn Flour is finely milled for use in cakes, sauces, and desserts. It thickens beautifully and is gluten-free, making it a staple in every modern kitchen.
Light, Fine, and Gluten-Free
Bakers Choice Corn Flour is finely milled for use in cakes, sauces, and desserts. It thickens beautifully and is gluten-free, making it a staple in every modern kitchen.
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